Special facility to Duke Students Only

Duke students have a unique facility from NaanStop, where we deliver food to one Merchant On Points (MOP) location.

 

You can order the food in one of the two ways.

  1. Call us on 919-891-3488 to place the order, or
  2. Use the sVang App on your phone to order the food. Search sVang on App Store and download it.
  3. As a Duke student, you have to designate yourself as a Duke student in profile. After login, select Delivery, and you will choose one of the MOP for delivery.
  4. When we deliver the food to your MOP location, you can pay using your Dine-in card.

Please use the above to get food at your door step.

 

 

The specialty of Naan Stop Indian Cuisine is the Naan – as we know it today, originates from Central and South India with influence from the Middle-East. The most familiar and readily available varieties of naan in Western countries are the South Asian varieties. The best naan is made in the clay-oven and it is baked at 500 degree F. The naan making was perfected in the villages of Punjab. The entrepreneur chef Randir Singh is an expert in making best naan and you will get the taste as you would get if you are dining in the villages of Punjab, India.

 

2812 Erwin Road, Suite 103

Durham NC 27705

Tel: 919-641-3488

Tel: 919-797-2100

See map

Lunch Hours :

Monday through Friday

11:00 AM to 02:30 PM

Saturday and Sunday

11:30 AM to 02:30 PM

Dinner Hours :

Monday through Thursday

05:00 PM to 09:30 PM

Friday through Saturday

05:00 PM to 9:30 PM

Sunday

05:00 PM to 09:30 PM

Note: We are open all 7 days in a week. The safe time to assume is 11:30 AM to 2:30 PM for Lunch and 05:00 PM to 09:00 PM for Dinner

Naan Stop Indian Cuisine

Showcasing authentic North Indian Punjabi cuisine by an experienced entrepreneur chef.
© 2017 Naan Stop Indian Cuisine

2812 Erwin Road, # Suite 103
Durham NC 27705

Tel: 919-891-3488
Tel: 919-797-2100

Lunch Hours :
Mon - Fri 11:00 AM - 02:30 PM
Sat - Sun 11:30AM - 02:30 PM

Dinner Hours :
Sun - Thu 05:00 PM - 09:30 PM
Fri - Sat 05:00pm - 09:30 PM

Our Food - Our Heritage

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