The Specialty of Naan Stop Indian Cuisine is our Naan (a North Indian Favorite) – a special recipe that originates from Central and South Asia with a fair influence from the Middle-East. The most familiar and readily available varieties of Naan in Western countries are the North Indian varieties. Naan is best made in a Tandoor (A special clay-oven that bakes the dough at 500 degrees Fahrenheit). Naan making was perfected in the villages of Punjab using a perfect blend of wheat flour and special ingredients to give it the smooth and savory texture. Entrepreneur & Chef Randhir Singh with his 20 years plus experience in the food industry is probably one of the best Indian Cuisine Chefs in the Triangle Area and is an expert in the art of naan making, mirroring the authentic taste you would get if you were to dine in the villages of Punjab, India. His simplicity in enhancing the flavors that make North Indian Cuisine so savory will have you coming back for more.

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NAAN STOP

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