Monday-Friday 5:00 PM – 9.30PM and Saturday – Sunday 5:00 PM – 9:30 PM


Samosa (2 pcs)
A samosa is a fried dish with a savory filling such as spiced potatoes, onions, peas and cilantro.

Bhel Puri
Bhelpuri is a type of savory snack. It is made of puffed rice, tomato, onion and with a tangy tamarind sauce.

Mixed Veg Pakora
Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.

Gobi Pakora
Cauliflower (Gobi) florets in chickpeas batter deep fried to a perfect crispness 

Aloo Tikki Chole
Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpeas curry.

Samosa Chole Chaat

Samosa served with spicy chickpeas gravy, topped with onions, cilantro with green and sweet chutney.

Paneer Pakora
Cubes of marinated paneer dipped in chickpeas batter and deep fried.

Chicken Pakora (M)
Chicken is marinated in spices and then coated with chickpeas batter and deep fried.

Indian Naan

Plain Naan
White our naan baked in clay oven.

Tandoori Roti
Whole wheat bread baked in clay oven.

Garlic Naan
Naan topped with garlic and butter.

Aloo Naan
Naan stuffed with potato and topped with butter.

Onion Naan
Naan made with all-purpose wheat our stu‑ed with
onion, salt, coriander and spices.

Bullet Naan
Naan made with all-purpose wheat our with green
chili and spices (very hot).

Makki Ki Roti
Flat circular bread made with Corn on Indian Tawa (Gluten

Parantha and Poori

Aloo Parantha
Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.

Lachha Parantha
Layered parantha (flat bread) prepared on Indian Tawa.

Onion Parantha
Whole wheat flat bread stuffed with onions.

Poori (2 Pcs)
Whole wheat deep fried puffed bread.

Soups / Salads

Raita / Boondi Soup
Whipped yogurt with cucumbers and tomatoes lightly spiced.

Lentil Soup
Lentil soup is made from yellow lentils.

Tomato Soup
Tomato soup is made with tomatoes as the primary ingredient. It is served hot in a bowl.

Coconut Soup
Coconut soup is prepared using coconut milk and coconut.

Chicken Soup (M)
Chicken soup consists of a clear chicken broth with pieces of chicken.

Indian Salad
Onion, green chili and lemon

Fresh Salad
A large salad plate with lettuce, tomato, cucumber, red onion and lime.


Daal Fry

Daal Fry is made from moong (split green gram) and masoor daal (split red gram).

Daal Makhani
Daal makhni is made from whole black lentil, red kidney beans, chana daal and butter.

Mutter Paneer
Mutter paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.

Aloo Gobi Masala
Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).

Navratan Korma
Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.

Dum Aloo Kashmiri
Dum Aloo Kashmiri is a very delicious dish made from baby
potatoes slow cooked in a spicy gravy in creamy sauce mixed
with Almonds, Resin and fresh fruits

Chana Masala
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

Mutter Methi Malai
Mutter (green peas) Methi (fenugreek leaves) Malai (cream) is a Punjabi dish served as a curry topped with cashews.

Baigan Bhartha
Baingan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.

Palak Paneer
Palak paneer is soft paneer cubes cooked in smooth creamy spinach.

Paneer Makhani
Sweet creamy dish of paneer with gravy prepared with butter,
tomatoes, cashews or cream.

Paneer Tikka Masala
Marinated Paneer roasted in clay oven and served with creamy tomato and onion rich gravy.

Paneer Shahi Korma
Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried
fruits and nuts and served with creamy sauce.

Malai Kofta Curry
Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep frying Kofta.

Kadhai Paneer
Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.

Paneer Bhruji
Paneer Bhurji is grated cheese dish made with spices, tomato and onion.

Note: Main course is served with the Basmati Rice (Extra charge for additional rice).

Biryani Dishes

Vegetable Biryani
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and vegetables in a
casserole served with raita.

Chicken Biryani (M)
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and chicken pieces
in a casserole served with raita.

Lamb Biryani (M)
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and lamb meat in a
casserole served with raita.

Shrimp Biryani (M)
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and shrimps in a
casserole served with raita.


Paneer Tikka
Paneer tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Chicken Tikka (M)
Chicken Tikka is a Punjabi dish made of boneless chicken pieces marinated with yogurt and baked in a tandoor.

Chicken Malai Kebab (M)
Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in
a tandoor.

Chicken Shekh Kebab (M)
Chicken Sekh Kebab is made of minced chicken, green chilies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander and lemon juice.

Fish Tikka (M)
Fish Tikka - fish cut in cubes and marinated with yogurt, honey, lemon juice and garlic and grilled in Tandoor.

NaanStop Special (M)
Chicken wing drumstick marinated in yogurt, tamarind, mint and freshly ground spices and then baked in Tandoor – 12 pcs.


Tawa Chicken (M)
Chicken wing drumstick marinated in yogurt, tamarind, mint and freshly
ground spices and then baked in Tandoor.

Tandoori Chicken (M)
Marinated chicken with yogurt cut into slices is roasted on Indian Tawa with
onion and spices and served sizzling.


Chicken Curry (M)
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chili.

Chicken Korma (M)
Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.

Chicken Vindaloo (M)
Boneless cubes of chicken marinated with wine and garlic cooked with spices.

Mango Chicken (M)
Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.

Butter Chicken (M)
Boneless chicken roasted in Tandoor and cooked with creamy sauce with tomato and spices.

Chicken Spinach (M)
Minced chicken cooked with spinach, ginger and garlic.

Chicken Tikka Masala (M)
Chicken tikka masala is made of chunks of roasted marinated chicken in a
spicy creamy sauce.

Chicken Kadai (M)
Chicken with coarse spices made in a Kadai (frying pan) and sautéed with a
tomato sauce and herbs.

Chicken Methi Malai (M)
Chicken curry made with Methi (Fenugreek leaves), Ginger, Onions, Almonds
and cream.

Lamb & Goat

Lamb Curry (M)
Boneless lamb cooked with onion, ginger, garlic and potatoes.

Rogan Josh (M)
Lean chunks of lamb cooked in a rich almond sauce with spices.

Lamb Vindaloo (M)
Boneless lamb pieces marinated with wine and garlic and cooked with spices.

Lamb Tikka Masala (M)
Lamb roasted in Tandoor is simmered in tomato,
onion, ginger, garlic and creamy sauce with spices
and herbs.

Lamb Korma (M)
Lamb Korma is slow cooked in a stew of onion,
ginger, garlic, almonds, raisins and creamy sauce
with spices and herbs.

Lamb Saag (M)
Lamb Saag is cooked with spinach / mustard, ginger,
garlic and creamy sauce.

Goat Masala w/bone (M)
Goat meat with bone cooked with spices in Punjabi style.


Punjabi Fish Masala (M)
Made with Salmon and spices made in Punjabi Style

Fish Curry (M)
Tilapia fish curry with spices made in Punjabi style

Shrimp Masala (M)
Shrimp with spices made in Punjabi style

Note: Main course is served with Basmati Rice. (Extra charge for additional rice)

Indian Dessert

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.

Gulab Jamun
Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.

Kesar Pista Kulfi
It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom

Mango Ice Cream
It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.

Ras Malai
It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.

Gajar Halwa
Shredded Carrot slowly cooked in milk and garnished with dry fruits.

Moong Daal Halwa
Split yellow lentils soaked in water for 24 hours is grinded and slow cooked in ghee and mixed with sugar and khoya (dry milk powder and ricotta cheese) and garnished with dried fruits.


Ice Tea (Sweet) 12 Oz

Sweet / Salted Yogurt Lassi 12 Oz
Sugar / Salt and yogurt blended together.

Mango Lassi 12 Oz
Mango, milk, yogurt and cardamom blended together.

Indian Masala Tea / Coffee

2812 Erwin Road, Suite 103

Durham NC 27705

Tel: 919-641-3488

Tel: 919-797-2100

See map

Lunch Hours :

Monday through Friday

11:00 AM to 02:30 PM

Saturday and Sunday

11:30 AM to 02:30 PM

Dinner Hours :

Monday through Thursday

05:00 PM to 09:30 PM

Friday through Saturday

05:00 PM to 9:30 PM


05:00 PM to 09:30 PM

Note: We are open all 7 days in a week. The safe time to assume is 11:30 AM to 2:30 PM for Lunch and 05:00 PM to 09:00 PM for Dinner

Naan Stop Indian Cuisine

Showcasing authentic North Indian Punjabi cuisine by an experienced entrepreneur chef.
© 2017 Naan Stop Indian Cuisine

2812 Erwin Road, # Suite 103
Durham NC 27705

Tel: 919-891-3488
Tel: 919-797-2100

Lunch Hours :
Mon - Fri 11:00 AM - 02:30 PM
Sat - Sun 11:30AM - 02:30 PM

Dinner Hours :
Sun - Thu 05:00 PM - 09:30 PM
Fri - Sat 05:00pm - 09:30 PM

Our Food - Our Heritage

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