Samosa (2 pcs)
A samosa is a fried dish with a savory filling such as spiced potatoes, onions, peas and cilantro.
Bhelpuri is a type of savory snack. It is made of puffed rice, tomato, onion and with a tangy tamarind sauce.
Mixed Veg Pakora
Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.
Cauliflower (Gobi) florets in chickpeas batter deep fried to a perfect crispness
Aloo Tikki Chole
Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpeas curry.
Samosa Chole Chaat
Samosa served with spicy chickpeas gravy, topped with onions, cilantro with green and sweet chutney.
Cubes of marinated paneer dipped in chickpeas batter and deep fried.
Chicken Pakora (M)
Chicken is marinated in spices and then coated with chickpeas batter and deep fried.
White our naan baked in clay oven.
Whole wheat bread baked in clay oven.
Naan topped with garlic and butter.
Naan stuffed with potato and topped with butter.
Naan made with all-purpose wheat our stu‑ed with
onion, salt, coriander and spices.
Naan made with all-purpose wheat our with green
chili and spices (very hot).
Makki Ki Roti
Flat circular bread made with Corn on Indian Tawa (Gluten
Parantha and Poori
Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.
Layered parantha (flat bread) prepared on Indian Tawa.
Whole wheat flat bread stuffed with onions.
Poori (2 Pcs)
Whole wheat deep fried puffed bread.
Soups / Salads
Raita / Boondi Soup
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Lentil soup is made from yellow lentils.
Tomato soup is made with tomatoes as the primary ingredient. It is served hot in a bowl.
Coconut soup is prepared using coconut milk and coconut.
Chicken Soup (M)
Chicken soup consists of a clear chicken broth with pieces of chicken.
Onion, green chili and lemon
A large salad plate with lettuce, tomato, cucumber, red onion and lime.
Daal Fry is made from moong (split green gram) and masoor daal (split red gram).
Daal makhni is made from whole black lentil, red kidney beans, chana daal and butter.
Mutter paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.
Aloo Gobi Masala
Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).
Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.
Dum Aloo Kashmiri
Dum Aloo Kashmiri is a very delicious dish made from baby
potatoes slow cooked in a spicy gravy in creamy sauce mixed
with Almonds, Resin and fresh fruits
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
Mutter Methi Malai
Mutter (green peas) Methi (fenugreek leaves) Malai (cream) is a Punjabi dish served as a curry topped with cashews.
Baingan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.
Palak paneer is soft paneer cubes cooked in smooth creamy spinach.
Sweet creamy dish of paneer with gravy prepared with butter,
tomatoes, cashews or cream.
Paneer Tikka Masala
Marinated Paneer roasted in clay oven and served with creamy tomato and onion rich gravy.
Paneer Shahi Korma
Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried
fruits and nuts and served with creamy sauce.
Malai Kofta Curry
Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep frying Kofta.
Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.
Paneer Bhurji is grated cheese dish made with spices, tomato and onion.
Note: Main course is served with the Basmati Rice (Extra charge for additional rice).
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and vegetables in a
casserole served with raita.
Chicken Biryani (M)
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and chicken pieces
in a casserole served with raita.
Lamb Biryani (M)
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and lamb meat in a
casserole served with raita.
Biryani is a one-dish rice based meal that consists of layering cooked rice with raisins and shrimps in a
casserole served with raita.
Paneer tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.
Chicken Tikka (M)
Chicken Tikka is a Punjabi dish made of boneless chicken pieces marinated with yogurt and baked in a tandoor.
Chicken Malai Kebab (M)
Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in
Chicken Shekh Kebab (M)
Chicken Sekh Kebab is made of minced chicken, green chilies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander and lemon juice.
Fish Tikka (M)
Fish Tikka - fish cut in cubes and marinated with yogurt, honey, lemon juice and garlic and grilled in Tandoor.
NaanStop Special (M)
Chicken wing drumstick marinated in yogurt, tamarind, mint and freshly ground spices and then baked in Tandoor – 12 pcs.
Tawa Chicken (M)
Chicken wing drumstick marinated in yogurt, tamarind, mint and freshly
ground spices and then baked in Tandoor.
Tandoori Chicken (M)
Marinated chicken with yogurt cut into slices is roasted on Indian Tawa with
onion and spices and served sizzling.
Chicken Curry (M)
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chili.
Chicken Korma (M)
Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.
Chicken Vindaloo (M)
Boneless cubes of chicken marinated with wine and garlic cooked with spices.
Mango Chicken (M)
Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.
Butter Chicken (M)
Boneless chicken roasted in Tandoor and cooked with creamy sauce with tomato and spices.
Chicken Spinach (M)
Minced chicken cooked with spinach, ginger and garlic.
Chicken Tikka Masala (M)
Chicken tikka masala is made of chunks of roasted marinated chicken in a
spicy creamy sauce.
Chicken Kadai (M)
Chicken with coarse spices made in a Kadai (frying pan) and sautéed with a
tomato sauce and herbs.
Chicken Methi Malai (M)
Chicken curry made with Methi (Fenugreek leaves), Ginger, Onions, Almonds
Lamb & Goat
Lamb Curry (M)
Boneless lamb cooked with onion, ginger, garlic and potatoes.
Rogan Josh (M)
Lean chunks of lamb cooked in a rich almond sauce with spices.
Lamb Vindaloo (M)
Boneless lamb pieces marinated with wine and garlic and cooked with spices.
Lamb Tikka Masala (M)
Lamb roasted in Tandoor is simmered in tomato,
onion, ginger, garlic and creamy sauce with spices
Lamb Korma (M)
Lamb Korma is slow cooked in a stew of onion,
ginger, garlic, almonds, raisins and creamy sauce
with spices and herbs.
Lamb Saag (M)
Lamb Saag is cooked with spinach / mustard, ginger,
garlic and creamy sauce.
Goat Masala w/bone (M)
Goat meat with bone cooked with spices in Punjabi style.
Punjabi Fish Masala (M)
Made with Salmon and spices made in Punjabi Style
Fish Curry (M)
Tilapia fish curry with spices made in Punjabi style
Shrimp Masala (M)
Shrimp with spices made in Punjabi style
Note: Main course is served with Basmati Rice. (Extra charge for additional rice)
Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.
Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.
Kesar Pista Kulfi
It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom
Mango Ice Cream
It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.
It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.
Shredded Carrot slowly cooked in milk and garnished with dry fruits.
Moong Daal Halwa
Split yellow lentils soaked in water for 24 hours is grinded and slow cooked in ghee and mixed with sugar and khoya (dry milk powder and ricotta cheese) and garnished with dried fruits.
Ice Tea (Sweet) 12 Oz
Sweet / Salted Yogurt Lassi 12 Oz
Sugar / Salt and yogurt blended together.
Mango Lassi 12 Oz
Mango, milk, yogurt and cardamom blended together.
Indian Masala Tea / Coffee
2812 Erwin Road, Suite 103
Durham NC 27705
Lunch Hours :
Monday through Friday
11:00 AM to 02:30 PM
Saturday and Sunday
11:30 AM to 02:30 PM
Dinner Hours :
Monday through Thursday
05:00 PM to 09:30 PM
Friday through Saturday
05:00 PM to 9:30 PM
05:00 PM to 09:30 PM
Note: We are open all 7 days in a week. The safe time to assume is 11:30 AM to 2:30 PM for Lunch and 05:00 PM to 09:00 PM for Dinner